16 January 2024
Restaurant worthy dishes, created by talented Year 11 chefs. Each plate evoking a festival or occasion. Aroma billowing out from our kitchens, celebrating food and taste sensations from around the globe. Crispy Sesame Chicken with Noodles, Spicy Corn Empanadas, Caribbean Beef Patties, Pancetta stuffed Chicken with Parmesan Mash and Bearnaise Sauce, Thai Salmon Fish Cakes with Homemade Siracha Mayo and Chicken Kebabs, with Hummus and Glazed Aubergine. Who's hungry?
'Super proud of all their hard work!' - Miss R Mabbott,
